| Name | Location | Price | Short Description | |-----------------------------|----------------------|-------|------------------------------------------------------------| | Jolene Bakery & Restaurant | Multiple locations | $ | Artisanal loaves and stylish brunch fare | | PopHams Bakery | Islington, Victoria | $ | Pastries, sourdough, and bacon sarnies | | La Maritxu | Hackney | $ | Basque bakery, known for pastel de nata & cheesecakes | | Buns From Home | Notting Hill | $ | Famous for cardamom and cinnamon buns | | Donutelier | Charing Cross | $ | Luxe gourmet doughnuts in ornate packaging | | Swan Bakery | East London | $ | Social enterprise with great handmade bakes | | Panadera | Kentish Town | $ | Filipino-inspired bakery with pandesal and ube treats | | Kova | Soho | $ | Japanese-style patisserie (matcha mille crêpes, etc.) | | Arôme Bakery | Covent Garden | $ | French-Asian fusion, kouign amann and croissants | | Chestnut Bakery | Covent Garden | $ | Famous for flaky laminated pastries and flatbreads | | Bread Ahead | Borough Market | $ | Iconic doughnuts and baking classes | | Toklas Bakery | Temple | $ | Modern, minimalist sourdough bakery | | E5 Bakehouse | London Fields | $ | Organic bakery with community vibe | | Fabrique Bakery | Hoxton, Notting Hill | $ | Swedish cinnamon bun specialist | | Fortitude Bakehouse | Russell Square | $ | Tucked away gem known for cakes and inventive bakes |